My mom showed me the following recipe many, many years ago, and then I finally became a fan of cooked cabbage. This is a favorite with my kiddos too! AND, cabbage is still in season in my part of the nation, so try to find a fresh one. You won't be disappointed.
One Pot Wonders: Cabbage, Potatoes and Sausage
Slice red potatoes thinly into a large, deep skillet or soup pot. I use 4 to 5 potatoes.
Add half a large onion, cut into large pieces.
Add cut cabbage - about half a large head (I'll share what to do with the other half later).
Add cut Polish sausage. While the beef/pork versions taste the best, I have become a fan of the turkey sausage to save fat and calories.
Add salt and pepper to taste. Add a cup of water and cover. Cook on medium heat until cabbage and potatoes are tender. Stir occassionally.