Cooking with Cabbage - Part 2

Pop's Cabbage Burger Soup

It's finally here! This is absolutely my most favorite soup in the world. The recipe belongs to my grandfather, who is my family's head culinary creator. He was an Army mess sargent during the Korean War, and learned a wealth of knowledge he has lovingly shared with us. I am sure much of my love for this soup is emotionally-based, but I really do think it tastes great and is super simple. I made it this past weekend, and am still enjoying the left overs.

Brown 1 lb. ground beef

Add 1 cup chopped onions during the browning

If you are using high-fat burger, be sure to drain most of it off.

Chop cabbage finely. I use half of a large head of cabbage.

Add a 15 oz can of tomoto sauce, a 15 oz can of dark red kidney beans, and the cabbage to the ground beef. Also add two cans of water. Season with celery salt, ground black pepper and garlic powder.

Enjoy with your favorite corn bread and large glass of milk!

If you try this, please let me know how you like it. You are also welcome to share your mofications.

Cooking with Cabbage - Part 1

There are so many vegetables that I did not learn to enjoy until I was near adulthood, so I am trying to encourage my children to start early. Cabbage is one of those vegetables. Cole slaw I could handle, but the only other way it was usually presented to me was sauerkraut, and I can say that I am still not a fan.


My mom showed me the following recipe many, many years ago, and then I finally became a fan of cooked cabbage. This is a favorite with my kiddos too! AND, cabbage is still in season in my part of the nation, so try to find a fresh one. You won't be disappointed.

One Pot Wonders: Cabbage, Potatoes and Sausage

Slice red potatoes thinly into a large, deep skillet or soup pot. I use 4 to 5 potatoes.

Add half a large onion, cut into large pieces.

Add cut cabbage - about half a large head (I'll share what to do with the other half later).

Add cut Polish sausage. While the beef/pork versions taste the best, I have become a fan of the turkey sausage to save fat and calories.

Add salt and pepper to taste. Add a cup of water and cover. Cook on medium heat until cabbage and potatoes are tender. Stir occassionally.