Cooking with Cabbage - Part 1

There are so many vegetables that I did not learn to enjoy until I was near adulthood, so I am trying to encourage my children to start early. Cabbage is one of those vegetables. Cole slaw I could handle, but the only other way it was usually presented to me was sauerkraut, and I can say that I am still not a fan.


My mom showed me the following recipe many, many years ago, and then I finally became a fan of cooked cabbage. This is a favorite with my kiddos too! AND, cabbage is still in season in my part of the nation, so try to find a fresh one. You won't be disappointed.

One Pot Wonders: Cabbage, Potatoes and Sausage

Slice red potatoes thinly into a large, deep skillet or soup pot. I use 4 to 5 potatoes.

Add half a large onion, cut into large pieces.

Add cut cabbage - about half a large head (I'll share what to do with the other half later).

Add cut Polish sausage. While the beef/pork versions taste the best, I have become a fan of the turkey sausage to save fat and calories.

Add salt and pepper to taste. Add a cup of water and cover. Cook on medium heat until cabbage and potatoes are tender. Stir occassionally.